What are the responsibilities and job description for the Dishwasher - Grand Haven (Weekend Availability Required) position at Grand Haven (Weekend Availability Required) - Anna’s House?
Looking for a fun, fast-paced place to work? Looking to kickstart your career in the restaurant/hospitality industry? Anna's House has an opportunity for you! We are looking for Dishwashers to join our kitchen staff and help maintain cleanliness throughout the restaurant. Dishwasher responsibilities include but are not limited to collecting used dishes and utensils, loading and unloading dishwashing machines, and stacking washed items appropriately. The Dishwasher helps provide an unforgettable dining experience for our customers.
Anna’s House Dishwashers ensure that kitchen wares for the front and back of the house are clean and sanitized. They will maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Responsibilities
- Collect used kitchenware from dining and kitchen areas
- Clean dishes, pots, pans, utensils, etc. for use by guests and employees
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. large cutting boards, large pots, and delicate items)
- Store clean dishes, glasses, and equipment appropriately
- Set up workstations before food prep begins
- Ensure there are always enough clean dishes, glasses, and utensils available, especially during peak hours
- Maintain cleaning supply stock (e.g. detergents) and report when cleaning supplies are low
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Load and unload trucks picking up or delivering restaurant food and supplies
- Perform other related duties as assigned
