What are the responsibilities and job description for the Line Cook position at Grand Hotel Golf Resort and Spa, Autograph Collection?
Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.
As a Line Cook, you will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. This role requires attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will maintain proper food storage and labeling procedures, ensuring the freshness and quality of each dish that delights our guests.
Key Responsibilities
As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
As a Line Cook, you will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. This role requires attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will maintain proper food storage and labeling procedures, ensuring the freshness and quality of each dish that delights our guests.
Key Responsibilities
- Food Preparation: Prepare a variety of dishes following established recipes to ensure consistent quality and presentation.
- Inventory Management: Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting.
- Quality Assurance: Ensure all food served meets high standards of quality, taste, and presentation.
- Cleanliness and Safety: Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations.
- Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service.
As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
- Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
- 401(k) with Company Match: Plan for your future with our matching retirement plan.
- Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
- Opportunities for Growth: Ongoing training and development with room for career advancement.
