What are the responsibilities and job description for the CULINARY SUPERVISOR - OYSTERCATCHERS position at Grand Hyatt Tampa Bay?
Summary
Candidates interested in joining us need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Hyatt’s purpose.
We offer excellent benefits:
- Medical, Prescription, Dental and Vision Insurance after 30 days for full-time positions
- Paid Time Off after 90 days
- Free hotel room nights, Discounted and Friends & Family Room Rates
- Free employee cafeteria available every day
- 401K with company match
- Employee Stock Purchase Plan
- Paid Family Bonding Time and Adoption Assistance
Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The candidate has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs and overtime. Responsibilities include the supervising of hourly cooks.
Qualifications
- Culinary cooking experience required
- Hotel experience is a plus!
- Excellent communication skills
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
