Fine Dining Hostess

Position Summary:
Greets guests with a positive and friendly attitude. Assures patrons are seated in a timely manner and assuring that guests have a favorable dining experience.

Responsibilities:·

• Answer phone, greet customers, keep track of seating availability in restaurant, and assist wait staff when needed.
• Greet and seat guests in a friendly, helpful, courteous, and timely manner. Recommend food choices and provide information on property events.
• Provide exceptional friendly, helpful, and courteous guest service.
• Keep work area clean and orderly including moving tables and chairs, clearing tables, dusting, mopping, sweeping, etc.
• Assures an environment which emphasizes cooperation, communication, and teamwork with all departments.
• Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
• Supports current law and policy to provide a work environment free from illegal and discriminatory behavior.
• Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.
• ob duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.

Knowledge, Skills, and Abilities:

• Ability to use Micros system and phone.
• Must be able to stand for up to eight (8) consecutive hours.
• Basic mathematical functions and the ability to accurately count money.
• Knowledge of alcohol awareness, sanitation and health department regulations for safe handling of food.
• Has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
• Ability to maintain strict confidentiality including, but not limited to, player activity, claim activity, financial data, marketing plans, and policies.
• Ability to perform assigned duties under frequent time pressures and in an interruptive environment.
• Ability to perform a broad variety of tasks and deadlines with an irregular work schedule.
• Ability to communicate effectively with guests and all levels of employees in both oral and written form.
• Ability to work in casino and office environment with excessive noise levels, bright lights, and smoke environment.
• Knowledge of all facilities and promotional events available to guests on property.

Experience:

• Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission.
• Must complete all company-required training within designated time frames.
• Must obtain direct deposit within one week of start date.

key words: casino, bar, fine dining, restaurant, roof top dining, steakhouse

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Ability to Commute:

• Grand Island, NE 68801 (Required)

Work Location: In person

Salary : $15