What are the responsibilities and job description for the Dietary Aide position at Grand Lifestyles/Grand Regency of Robbins?
JOB DESCRIPTION:
The primary purpose of your position is to assist the Dietary Department in food preparation, service, sanitation, and following the policies and procedures of the facility.
Must take initiative in setting up meals, serving residents their meals, and assisting the Dietary Department by completing tasks assigned by the Dietary Supervisor.
RESPONSIBILITIES:
- Transport food carts, nourishments, refreshments, snacks, eating utensils, etc., to and from resident dining rooms.
- Be aware of and meet scheduled meal and snack times.
- Use equipment and supplies appropriately.
- Attend training sessions and in-services.
- Assist in serving meals and cleaning up all dishes and silverware.
- Assist in preparation and service of food, beverages, salads, desserts, etc.
- Inspect dishes, silverware, cups, equipment to make sure it is clean before using.
- Care for and clean equipment after use.
- Clean and wipe down steam and serving tables.
- Keep condiment bottles and containers filled at all times and checking dining room refrigerators to make sure they are full.
- Clean and drain dish machine.
- Take garbage to appropriate waste collection area.
- Mop kitchen floor.
- Clean prep carts, including all equipment on cart.
- Begin preparations for all meals as directed by Dietary Department methods and procedures.
- Assist the cook as needed.
- Take directives from the cook, as it relates to the kitchen duties.
- Perform other duties related or assigned by the Dietary Supervisor.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $15
