What are the responsibilities and job description for the Fat Tuesday Bartender position at Grand Sierra Resort and Casino?
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to, the following:
- Set-up bar by collecting appropriate amounts of stock (i.e. beer, wine, etc.), and supplies (i.e. glassware, straws, accessories, etc.) for bar function.
- Ascertain guest drink selection, make and deliver drinks, and collect monies owed.
- Breakdown bar by inventorying remaining product and return all leftover product and supplies to appropriate areas of Banquet bar office.
- Prepare and provide proper and professional beverage service to all customers and cocktail staff in a friendly, courteous and timely manner.
- Take beverage orders from customers and make per departmental standards, and deliver to customer in a timely manner.
- Input and ring-up charges for guest’s orders using the POS system. Create a check for each transaction, make and return any change as needed.
- Maintain proper and adequate set-up of bar on a daily basis including, before, after and during shift. Refill chemicals, hand soap containers, etc. Refill ice and beer bins, utilizing ice making machines.
- Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction. Relay accurate information to guests regarding hours of operation,
KNOWLEDGE/SKILLS/ABILITIES
- Minimum one year experience as a bartender.
- Ability to obtain/renew all government required licenses (Gaming Registration, Alcohol Awareness Education Certification) or certification.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee: must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, team members and others. Is regularly required to sit; stand; walk and move through all areas of the casino; speak and hear; use hands to finger, handle, or feel. May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift and push/pull. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance visions, color vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Work performed indoors, in climate controlled environment. The noise level in the work environment is usually moderate. Employee may be exposed to odor and secondhand smoke.
