What are the responsibilities and job description for the Executive Chef position at Grand Sierra Resort?
ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following :
- Develops innovative, one-of-a-kind dining experiences that differentiates GSR from competitors and enhances guest satisfaction.
- Drives the creation of gastronomic experiences that delights guests and elevates GSR's reputation as a premier dining destination.
- Supervises all cooking and culinary operations by inspecting food preparation of culinary team.
- Plans meals, develops menus, and coordinates various assignments to ensure the overall predetermined levels of quality are met.
- Collaborates with food vendors, Sales and Marketing to develop specialty food events that attract guests and promote the property.
- Uses available data and reports to effectively control food costs and labor costs.
- Interviews, hires, trains, coaches & counsels team members to promote a positive team environment.
- Appropriately schedules staff to ensure operations are functional, guest service standards are met, and labor costs are in line with budget.
- Sets expectations and holds culinary leadership team accountable for demonstrating desired service standards, cleanliness and food presentation standards.
- Ensures guest service is top of mind for the culinary team in the restaurants.
- Actively engages with guests to understand and adapt to their feedback and preferences.
- Ensures compliance with company policies, HACCP and health department regulations; conducts regular inspections of the kitchens to ensure compliance.
- Develops and monitors budgets, including development of cost-saving measures, and analyzing reports.
- Monitors food production to minimize food waste and increase yields.
- Collaborates with Facilities department to ensure all kitchen equipment is routinely inspected for preventative maintenance, up to date, and working properly.
- Attends F&B leadership meetings as required to ensure production and execution of culinary expectations.
- Any other duties as assigned within the scope of this position.
KNOWLEDGE / SKILLS / ABILITIES
EDUCATION and / or EXPERIENCE
