What are the responsibilities and job description for the RIM Bartender position at Grand Sierra Resort?
Essential Duties & Responsibilities
- Responsible for taking beverage orders from guests and servers; preparing drinks correctly and returning orders in a timely manner.
- All duties to ensure the hotel's beverage department employees and guests receive quality product and good service.
- Input and ring-up charges for guest's orders using the POS system. Create a check for each transaction, make and return any change as needed.
- Responsible for actively observing guest alcohol consumption, signs of possible intoxication and enforcing company policy and procedure regarding limitations.
- Responsible for developing and maintaining positive guest relations through helpful and interactive guest transactions.
- Responsible for, but not limited to, the following: stocking bar items, filling ice bins, emptying garbage, mopping floors, cleaning bar mats and coolers to keep them clean and orderly.
- Other duties as assigned.
- Prior bartending experience preferred.
- Knowledge of bar equipment, alcohol laws and regulations
- Ability to maintain a calm and pleasant attitude in high stress situations.
- Ability to obtain and maintain a valid AES card.
- Must be able to work a flexible schedule including morning, swing, late night shifts (until 2am) and occasional split shifts.
- Must speak, red, write, and understand English.
- High School Diploma or GED equivalent preferred.
- Ability to lift up to 40 lbs.
- Ability to perform repetitive tasks.
- Ability to stand, lift, bend, push and twist intermittently.
