What are the responsibilities and job description for the Round Table Crew Member position at Grand Sierra Resort?
Essential Duties & Responsibilities
- Take orders
- Operate POS system
- Keep Dining Room clean and organized
- Maintain the Salad Bar to standard
- Practice all sanitation requirements
- Provide pleasant courteous service to the guests
- Follow all Sequence of Service Standards
- 1 year experience in Fast Food Service Operations
- HS Diploma
- Strong interpersonal skills