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Culinary Bakery Pastry Cook - (FT)

Grand Traverse Resort and Spa
Acme, MI Full Time
POSTED ON 1/6/2025
AVAILABLE BEFORE 3/6/2025
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe.   ESSENTIAL DUTIES AND RESPONSIBILITIES          Checks production schedule to determine variety and quantity of goods to produce.          Measures and mixes ingredients to follow recipes.          Adjusts drafts or thermostatic controls to regulate oven temperature.          Bakes pies, cakes, cookies, and other pastries.          Follows guidelines of Pastry Kitchen set forth by Pastry Chef.          Must be available to work any shift given by Pastry Chef.          Assist in preparation of all items needed for daily operation of all outlets.          Work well under pressure and meet deadlines effectively.          Good rapport with fellow employees and reflect positive attitude.          Report to work on time, in uniform and with proper tools.          Complete all assignments requested of you.          Maintain a high standard of sanitation and safety.          Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items.          Must follow proper grooming and dress standards set forth by the Employee Handbook.          Responsible for cleaning and sanitation of own area.          Maintain open line of communication with supervisor.          Must understand and abide by environmental practices of the resort.   EDUCATION/EXPERIENCE Four years experience in a high volume bakery operation.   OTHER SKILLS AND ABILITIES          Able to do repetitive work          Able to prepare food according to food handlers guidelines          Knowledge of cooking procedures          Able to communicate with Prep Cooks & Wait staff          Knowledge of kitchen equipment          Knowledge of safety rules for kitchen equipment          Knowledge of where and how everything is stored          Able to work all shifts and holidays          Able to work in a high pace and hot environment          Able to multi-task          Be able to self-motivate in work environment          Able to follow written or verbal instructions  SUPERVISORY RESPONSIBILITIES (If applicable) N/A   TYPICAL PHYSICAL DEMANDS          Regularly required to stand, walk, talk or hear, listen, taste and smell          Must be able to stand for long period of time; frequently required to sit          Must be able to lift more than 50 Ibs., push heavy carts, and bend, stretch, kneel, lift, carry, and reach          Safety Sensitive – positive will work daily with knives, slicers, hot oil, and gas stoves   TYPICAL MENTAL DEMANDS          Requires the ability to interact with people beyond giving and receiving instructions          Must be adaptable to performing under stress when confronted with an emergency          Must be able to effectively handle stressful and compromising situations while remaining focused and professional          Must be able to deal with difficult people without losing perspective          Must be able to work productively under strict time restraints with variable deadlines WORKING CONDITIONSMust be willing and able to work in a fast-paced, sometimes crowded, loud, warm, hot and humid environment.  May be required to work in a confined space.  Must follow all safety policies, procedures and standards as set by OSHA and the Health Department.  Must be able to work flexible hours including days, evenings, weekends and holidays.   COMMENTS Native American Preference will apply.  Must be able to pass a background investigation and an OFD Drug Screen as a condition of employment.  Must be able to work flexible hours and take on additional responsibilities when asked. Must adhere to company policies regarding strict confidentiality.

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