What are the responsibilities and job description for the DELI COOK position at Grand Traverse Resort & Casinos?
JOIN A WINNING TEAM!
Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.
AS PART OF OUR TEAM YOU WILL ENJOY THE FOLLOWING BENEFITS AND PERKS
We are seeking a competent individual to be part of our Food and Beverage team. It is the Cook 2 duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.
Responsibilities
Must be at least 18 years old with a High School Diploma, a GED or equivalent experience. Preferred applicant with at least 2 years kitchen service experience.
We look forward to having you join our team and being a part of our mission.
Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.
AS PART OF OUR TEAM YOU WILL ENJOY THE FOLLOWING BENEFITS AND PERKS
- One FREE meal per shift
- Competitive Medical, Dental, Prescription Plans
- 401K with match (after 1 year) plus weekly contributions
- Weekly Pay Days and Daily Pay Available
- Paid Time Off (PTO), Paid Holidays, Bereavement & Jury Pay
- Voluntary Vision, Life Insurance Coverage
- Voluntary Short and Long Term Disability Coverage
- Voluntary AFLAC Plans Available
- Employee Referral Program
- Gas Discounts at our Markets
- Cannabis Store Discounts
- Giftshop and Food Discounts
- Employee appreciation events and prizes
We are seeking a competent individual to be part of our Food and Beverage team. It is the Cook 2 duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.
Responsibilities
- Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
- Follow and understand specific guidelines including but not limited to, proper cool down, labeling and storage of product.
Must be at least 18 years old with a High School Diploma, a GED or equivalent experience. Preferred applicant with at least 2 years kitchen service experience.
We look forward to having you join our team and being a part of our mission.
