PASTRY LEAD

Elevate Your Pastry Career at Grand View Lodge! 🌟

Are you a talented and passionate Pastry Chef ready to craft delicious, mouth-watering desserts? Do you thrive in a fast-paced kitchen environment and have a flair for creating innovative and visually stunning pastries? If so, Grand View Lodge is seeking a dedicated professional like you to lead our pastry team.

What Awaits You:

• A Premier Dining Experience: Join a renowned resort known for its luxurious atmosphere and dedication to exceptional culinary experiences.
• Creative Freedom: Collaborate with our team to design and execute exquisite pastries and desserts that elevate the guest dining experience.
• Exceptional Guest Experiences: Create sweet moments for our guests, delivering desserts that not only taste incredible but also provide a memorable visual impact.
• Career Growth Opportunities: This role offers a pathway for advancement within our culinary team, with opportunities to grow your skills and take on leadership roles.
• Unlock Your Potential: This position offers full-time, year-round opportunities, providing stability and flexibility, along with competitive pay 

Your Mission:

• Lead the Pastry Team: Oversee the creation of high-quality desserts and pastries, ensuring all items are consistently delicious and beautifully presented.
• Personalize the Experience: Work with the kitchen and event team to understand guest preferences, creating custom desserts and pastry options that delight and surprise.
• Elevate the Dining Experience: Provide exceptional desserts that exceed expectations, creating lasting impressions on our guests.
• Maintain a Pristine Kitchen: Ensure the kitchen and pastry station are clean, organized, and fully stocked to maintain a smooth workflow.
• Uphold Culinary Excellence: Ensure compliance with food safety regulations and maintain the highest standards of cleanliness and quality.
• Be a Team Player: Foster a positive and collaborative environment within the pastry team and the larger kitchen staff.
• Follow Established Protocols: Adhere to recipes and procedures while contributing to the development of new pastry offerings.
• Perform Additional Duties: Assist in other kitchen operations as needed.

Your Expertise:

• Experience: 1-2 years of pastry experience in a professional kitchen or bakery environment, with a solid understanding of pastry techniques and trends.
• Creativity: Strong creative skills in designing and creating innovative pastries, desserts, and confections.
• Leadership: Previous leadership or supervisory experience in a pastry or culinary setting is a plus.
• Education: High school diploma or GED, with formal culinary education or pastry training preferred.

Why Cote Hospitality?

For over 100 years, the Cote Family has been creating unforgettable experiences. We're a family-owned company with a passion for providing top-notch service and making memories that last a lifetime. Our resorts offer everything from luxurious accommodation and world-class golf to delicious dining and exciting adventures.

COTECares: Our Way of Life

COTECares is more than just a name; it's our commitment to a culture where every associate feels valued, respected, and empowered. We believe in enriching lives and creating transformative experiences, both for our guests and our team.

Your Path to Success

This role is a stepping stone to a rewarding career! We're committed to your growth and development, offering opportunities to advance and expand your skills within our culinary team and resort.

Apply now and join our team!