Food Service Supervisor

Job Description:

• Oversee the food service department at our senior community, ensuring smooth operations and high-quality service.
• Prepare and cook delicious, nutritious meals for our residents.
• Manage all aspects of the kitchen, including inventory, ordering, and budgeting.
• Train and supervise kitchen staff to maintain high standards of food preparation and service.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with management to create menus that meet the dietary needs and preferences of our residents.
• Maintain a clean and organized kitchen environment.
• Demonstrate strong leadership skills and the ability to work effectively in a team environment.

Skills:

• Proven experience as a Food Service Supervisor or Executive Chef.
• Strong culinary skills and a passion for creating delicious meals.
• Excellent organizational and time management skills.
• Ability to manage a team and work well under pressure.
• Knowledge of health and safety regulations in a kitchen setting.
• Excellent communication and interpersonal skills.
• Flexibility to adapt to changing menus and dietary requirements.
• Certification in food safety and sanitation practices is a plus.