What are the responsibilities and job description for the Meat Cutter/Butcher position at Granite State Packing Co-op?
Job Summary:
We are seeking a skilled Meat Cutter to join our team. The Meat Cutter will be responsible for preparing meats to customer specifications while maintaining high standards of cleanliness and food safety.
Responsibilities:
- Cut, trim, and prepare cuts of meat according to quality and yield standards
- Operate meat processing equipment including knives, slicers, saws, and grinders
- Ensure proper storage and handling of all meats
- Maintain a clean work area and adhere to food safety guidelines
Experience:
- Previous experience in a similar role within the food industry
- Knowledge of food safety practices and regulations
- Proficiency in using tools such as knives and slicers
- Strong understanding of meat cutting techniques
Skills:
- Food safety
- Knife handling skills
- Food production expertise
- Proficient in food handling practices
- Meat cutting proficiency
This position offers the opportunity to work in a dynamic environment where your skills will be valued. If you have a passion for quality meats and enjoy working in a fast-paced setting, we encourage you to apply for this role.
Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Bereavement leave
- Dental insurance
- Opportunities for advancement
- Paid time off
- Retirement plan
Schedule:
- 8 hour shift
- Monday to Friday
Experience:
- Customer service: 1 year (Preferred)
Ability to Commute:
- Claremont, NH 03743 (Required)
Work Location: In person
Salary : $20
