Chef

Chef

Grappino

Full Time

At Grappino we are dedicated to providing exceptional dining experiences through creative cuisine and outstanding service. We pride ourselves on using high-quality ingredients and innovative techniques to delight our guests. We are currently seeking a passionate and skilled Chef to join our culinary team.

The Chef will be responsible for overseeing the preparation and presentation of our menu offerings, ensuring the highest standards of quality and consistency. As a key member of our kitchen team, you will work collaboratively to create delicious dishes, manage kitchen staff, and maintain a safe and efficient kitchen environment.

Key Responsibilities:

- Execute imaginative menus that cater to diverse tastes and dietary requirements.
- Prepare and present high-quality dishes in accordance with Aielli Group standards.
- Supervise and train kitchen staff in cooking techniques and food safety practices.
- Ensure the kitchen operates smoothly, including inventory management, ordering supplies, and minimizing food waste.
- Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.
- Collaborate with the management team to create and implement seasonal promotions and special events.
- Monitor and control food costs to maximize profitability.
- Keep up-to-date with culinary trends and techniques to continuously evolve the menu.
- Foster a positive and productive kitchen environment, encouraging teamwork and professional development.

Qualifications:

- Proven experience as a Chef or in a similar culinary role, preferably in a reputable restaurant or hotel.
- Culinary degree or equivalent certification is preferred.
- Strong knowledge of cooking methods, ingredients, and culinary techniques.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage time effectively.
- Passion for food and a creative approach to menu design.
- Familiarity with food hygiene regulations and health and safety practices.

Working Conditions:

- Primarily based in a kitchen environment, requiring standing for extended periods and working in hot and fast-paced conditions.
- May require nights, weekends, and holidays, depending on the establishment's operating hours.

We offer a Competitive salary and an exceptional benefits package including Health insurance, dental/vision, PTO, company wide dining discounts, matching 401K, and more in a respectful, positive and dynamic work environment. 

Interested candidates are invited to submit their resume and a cover letter outlining their culinary experience and passion for food.