What are the responsibilities and job description for the Culinary Services Director position at Graton Resort & Casino?
Culinary Visionary
As a creative and innovative Restaurant Kitchen Manager, you will drive culinary excellence at Graton Resort & Casino. Your passion for cooking and dedication to quality will inspire our kitchen team to deliver exceptional dining experiences.
Key Responsibilities:
- Develop and execute recipes that align with Graton's brand and guest expectations.
- Ensure food quality and consistency, overseeing all food production, maintaining high standards in taste, presentation, and portion control.