What are the responsibilities and job description for the Pastry Department Head position at Graton Resort & Casino?
Role Overview
The Pastry Department Head is responsible for leading the pastry team at Graton Resort & Casino. This role involves managing daily operations, developing new menu items, and ensuring exceptional customer experiences.
- Collaborates with chefs and restaurant managers to develop new menu items and promotions.
- Manages inventory and maintains efficient production workflows.
- Trains and develops team members to achieve desired objectives.
- Maintains a safe and healthy work environment.
