What are the responsibilities and job description for the Cook II- Line Cook position at Gravity Haus Inc?
Gravity Haus is looking for an energetic and enthusiastic Cook II - Line Cook . The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences.
That's where YOU come in!
Who You are
- You have at least one - two years of culinary experience.
- You can work well with others and desire to be a part of a best in class culinary team!
- You have strong organization and active listening skills.
- You're reliable and love a fast-paced work environment.
- You are able to maintain a clean and organized work area.
- You have the ability to work on your feet for most of the day and lift 30 pounds at a time.
- You have proficient knife skills..
- You love to create positive guest experiences both in the kitchen and throughout the hotel.
- You have a passion for hospitality, building strong relationships, learning new skills and having fun
- You have the ability to operate and learn to maintain and properly clean kitchen equipment : deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
- Ideally you have a high school education, cooking school, culinary institute education or equivalent experience.
- You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
- You are authorized to work in the United States.
- You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
What You'll Do
What We Can Offer You
Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time team members, benefits vary.
Requirements
Education and Experience
Physical Requirements
Salary Description
23.00-$26.00 / Hour
Salary : $23 - $26
