Mixologist

Overview
We are seeking a passionate Mixologist to join our dynamic team. The ideal candidate MUST have a minimum of 2 years experience in a fast paced environment.

Must be teachable, able to multi-task, have a professional presentation of self, and able to be engaging with guests. An understanding of mixology techniques is required. As a Mixologist, you will be responsible for creating unique and delicious mock/cocktails while providing exceptional customer service in a vibrant hospitality environment. Your creativity and attention to detail will play a crucial role in enhancing our guests' experience. Occasional Catering Events will require Bartending and Cocktail creations as well. Wine knowledge is a plus - however, the right trainable candidate is welcome to apply.

Responsibilities

• Craft and serve a variety of cocktails and beverages, ensuring high-quality presentation and taste.
• Maintain an organized bar area, including inventory management and cleanliness.
• Engage with customers to provide recommendations, take orders, and ensure satisfaction.
• Collaborate with kitchen staff to coordinate food pairings with beverages.
• Adhere to all food handling and safety regulations.
• Assist in training new staff on bartending techniques and customer service standards.
• Stay updated on industry trends, new products, and cocktail recipes.
• Handle cash transactions accurately and efficiently.
• Maintain OLCC License and Food Handlers License.
• Be willing to complete required reading to benefit your skill and understand our foundation of drinks and service in the bar.

Skills

• Proficient in basic math skills for measuring ingredients and managing inventory.
• Must be quick and neat in mixing.
• Strong customer service skills with the ability to create a welcoming atmosphere.
• Experience in mixology and the food industry is required; catering experience is a plus.
• Excellent communication skills to interact with guests and team members.
• A passion for hospitality and the ability to work in an upscaled environment.
• Familiarity with food handling practices to ensure safety standards are met.
• Wine knowledge preferable but not required.

We are a very unique Restaurant & Catering Venue that thrives on building relationships and offering a one of a kind experience to our guests. Sourcing is from all over Oregon, the Mediterranean and Europe - small business companies that are Women Owned, Veteran Owned or Minority Owned only. Join us as we elevate the art of mixology and provide our guests with unforgettable experiences!

Job Type: Part-time

Pay: From $14.70 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Paid training

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $15