What are the responsibilities and job description for the Kitchen Supervisor position at Great American Restaurants, Inc.?
Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Great American Restaurants is looking for energetic and passionate leaders of kitchen operations who are masterful coaches for leading food excellence and act as a liaison between the staff and management team.
Benefits:
- Competitive salary $55,000-$65,000
- 3 weeks Paid Time Off (PTO)
- Enjoy Thanksgiving and Christmas off
- Health Insurance
- Dining Card
Responsibilities include:
- Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
- Have superior product and recipe knowledge in order to impact food quality.
- Consistently execute impactful line checks.
- Accountable for managing the window at an outstanding level.
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurant kitchens
- Passion for food and hospitality
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Culinary degree preferred
Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern– Stupid Good BBQ
Salary : $55,000 - $65,000
