What are the responsibilities and job description for the Prep Cook position at Great American Restaurants, Inc.?
Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Prep Cooks start at $17/hr or more based on experience!
Do you love to cook in a scratch kitchen? Are you quick with your hands? Then you should apply for our Prep Cook position! Our prep cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. They know that Food is Fun and put extra love into every recipe!
Skills necessary include, but are not limited to the following:
- Able to multitask
- Cool and calm under pressure
- Clean and organized
- Thriving on a team
- Flexibility
- Work with a sense of urgency 100%
We believe that happy people make happy food. You’ll have a package of benefits:
- Opportunity for growth
- Great pay in a fast-paced setting (and paid training)
- Employee food discount
- Health insurance, PTO, and 401K based on eligibility
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern
Salary : $17
