What are the responsibilities and job description for the Busser position at Great American Steakhouse?
We are currently looking for a motivated individual to join our team as a busser at our restaurant. As a busser, your main responsibility will be to maintain the cleanliness and organization of the dining area.
Responsibilities include :
- Clearing tables
- Setting up tables If needed
- Follow orders from Management
- Ensuring the restaurant is clean for any necessary situation.
- Ensuring a clean and inviting atmosphere for our guests
- Refilling supplies such as napkins, utensils, and condiments as needed
Additionally, you may assist with basic food preparation and delivery of food items to tables, creating a team work environment.
The ideal candidate should have excellent attitude, excellent attention to detail, be able to work efficiently in a fast-paced environment, and possess strong teamwork and communication skills. Your role as a busser is vital in creating a positive dining experience for our guests and contributing to the overall success of our restaurant.
