What are the responsibilities and job description for the Food Service Specialist position at Great Escape Lodge?
Job Description
The Grill Team Member is responsible for preparing and cooking food to meet quality and temperature standards. This includes checking food to ensure it meets quality and temperature standards, regulating temperatures of ovens and grills, and preparing food for cooking that meets health department requirements.
Key Skills and Qualifications
- Ability to prepare and cook food to meet quality and temperature standards.
- Knowledge of health and safety regulations and guidelines.
- Ability to communicate effectively with guests and colleagues.
- Previous culinary experience is preferred.
Why Work with Us?
- Flexible scheduling.
- Paid training.
- DailyPay – work today, get paid tomorrow.
- Advancement opportunities.
- Free admission to Six Flags parks.
- Discounts on passes, food, and merchandise.
