Front of House Manager/Bartender

Job Summary
We are seeking an experienced and dynamic front of house supervisor to oversee the daily operations of our restaurant. The ideal candidate will be responsible for managing staff, ensuring exceptional customer service, and maintaining high standards of food and beverage quality. This role requires a strong leader with a passion for the hospitality industry and a commitment to creating a welcoming atmosphere for guests.

Duties

• Supervise and train restaurant/bar staff to ensure excellent service and adherence to company policies.
• Manage cash handling procedures, ensuring accuracy in transactions and financial reporting.
• Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the bar area.
• Collaborate with kitchen staff to coordinate food preparation and service during busy periods.
• Create innovative drink menus and promote special events to enhance customer experience.
• Handle customer inquiries and complaints professionally, ensuring satisfaction at all times.

Experience

• Proven experience in a bar management role or as an assistant manager in a fast-paced restaurant environment.
• Strong knowledge of cash handling practices and financial management within the food service industry.
• Familiarity with inventory control systems and budgeting processes.
• Experience in food safety regulations and food management practices is essential.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Strong communication skills, both verbal and written, to effectively interact with staff and customers.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Health insurance
• Paid training

Shift:

• Morning shift
• Night shift

Work Location: In person

Salary : $18 - $25