Sous Chef

Description

Essential Functions and Duties
Brew Pub Operations
Responsible for maintaining all operations standards during their shift including ticket times, sanitation, plate presentation and food safety
Diligently ensures that we are always serving safe food
Updates and reads the manager log every shift
Ensures the sanitation, maintenance and organization of the kitchen, dish room, down stairs pantry, walk-in coolers and the upstairs kitchen
Assist with planned events and promotions in conjunction with other restaurant managers and Events staff
Assists in establishing pars and ensures we carry a responsible amount of product
Collaborates with team on menu offerings
Assists in creating and rolling out daily specials
Provide and maintain a safe and secure working environment
Training & Coaching
Assists in hiring, training, development and discipline of the kitchen staff
Teach and coach team members throughout the shift on standards, quality and creativity
Conducts quarterly check-ins and annual reviews with the BOH staff
Conducts interviews for kitchen staff
Assists in conducting department meetings to revisit policies and procedures and connect with the staff
Participates in daily Q-Times with FOH and BOH staff
Reporting & Controls
Participates in the weekly manager meeting as needed
Accurately completes paperwork pertaining to labor and necessary documentation for accounting
Audits labor at the end of each shift to make sure everyone is properly clocked in and out
Conducts monthly inventory of all food items
Receives and inspect incoming orders
Responsible for keeping waste at a minimum and keeping food costs in line
Inspects the entire kitchen at the end of each shift to insure sanitation levels are being met
Other duties and tasks as assigned

Qualifications

Education
Associates degree (or equivalent) in related field preferred
Work Experience
Minimum three to five years of experience in the restaurant/hospitality industry, preferably with from-scratch cuisine
Required Qualifications

• Servesafe manager certification
• Prior management experience preferred
• Ability to lead a team
• Ability to manage multiple tasks and projects
• Dedication to ensuring excellent service and to seeing issues through to resolution
• Strong problem-solving skills
• Willingness to work flexible hours including nights and weekends

Preferred Qualifications

• Understands and utilizes Appreciative Inquiry
• Understands Lean principles with a focus on processes
• Strong knowledge of the Craft Beer industry