What are the responsibilities and job description for the Pastry Chef - Salem Copper Door position at Great NH Restaurants?
Job Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry preparation, with a keen eye for detail and a commitment to delivering high-quality desserts and pastries. This role requires creativity, precision, and the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will play an essential role in enhancing our menu offerings and ensuring customer satisfaction through exceptional baked goods.
Responsibilities:
- Preparing Bread
- Preparing Sauces
- Preparing Garnishes
- Making Desserts During Service
- Stocking Station
- Cleaning Station
Qualifications
- Proven experience as a Pastry Cook or similar role in the food industry, preferably within a restaurant or catering environment.
- Strong knowledge of food safety practices and regulations.
- Proficient in using various kitchen tools, including knives and baking equipment.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Excellent organizational skills with attention to detail in both preparation and presentation.
- Strong communication skills and ability to work collaboratively within a team.
- A passion for baking and creating innovative dessert options that delight customers.
Join our team as a Pastry Cook, where your culinary skills will shine, and your contributions will be valued!
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Food provided
- Health insurance
- Opportunities for advancement
- Paid time off
Compensation Package:
- Anniversary bonus
- Hourly pay
Schedule:
- Day shift
- Evening shift
- Overtime
- Weekends as needed
Work Location: In person
Salary : $18 - $22