What are the responsibilities and job description for the Nutrition Services Worker position at Great Plains Health?
- Mission
- To inspire health and healing by putting patients first - ALWAYS.
- Position Summary
- The Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dish washing functions.
- Minimum Qualifications
- Education
- Must be at least 17 years old and currently enrolled in high school or an equivalent educational program.
- Credentials
- State Required: None
- GPH required/Preferred: None
- Physical Demands
- Stand and/or walk entire shift.
- Lift up to 50 lbs.
- Climb small ladder.
- Push cart weighing 50 to 100 pounds.
- Bend, reach, stoop and kneel throughout shift.
- Eye hand coordination required.
- Essential Functions
- Sets up stations with breads, condiments and utensils.
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
- Cleans and sanitizes workstations, counters, steam tables and other equipment.
- Brews coffee and tea.
- Interacts with customers/patients when delivering trays.
- Assists customers with opening containers and cutting food.
- Check patient identifiers.
- Wash dishes.
