BUSSER

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation!

Our “Indulge in You” Philosophy:

In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.

Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about.

Busser

Summary of Responsibilities

Work with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup. Maintain a clean and stocked work environment.

Primary Responsibilities:

• Ensure guests are seated at clean and properly set tables.
• Monitor cleanliness of restrooms and outside perimeter of building.
• Clean, maintain and restock bus area for start and next day shifts.
• Properly complete all involvement with the Guest service sequences, i.e. taking water and cream to tables.
• Empty trash and sweep the restaurant, bar and outside seating area.
• Offer assistance to guests by clearing dishes and glassware. Reset tables.
• Clean and sanitize throughout the shift.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of position. Work to the restaurants sense of urgency.
• Maintain favorable working relationship with all company employees to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

 
Job Qualifications:

• Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift.
• Work indoors 98%; outdoors 2%
• Walk or stand most of 6-8 hour shift.
• Must be able to read menu items and speak English.
• Able to reach, bend, stoop and perform cleaning duties.
• Must be able to clearly communicate guests’ needs to other employees (servers, hostess, manager).
• Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests.
• Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.