What are the responsibilities and job description for the Department Clerks #90 position at Great Scot?
Clerk Job Summary: The clerk is responsible for producing, baking, filling, finishing, merchandising, weighing, wrapping, pricing, and providing efficient and courteous customer service. Must follow food safety guidelines and all company policies and procedures.
Major duties:
- Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high quality customer relations.
- Mixes raw materials, follows recipes, and maintains product consistency.
- Rotates all bakery products on a first in / first out basis.
- Follows regular cleaning schedule for equipment and cases.
- Is totally familiar with equipment and operates (if applicable) bread slicers, proofers, scales, fryers, mixers, and ovens.
- Is totally familiar with weights and measures standards and the proper use of container and packaging materials.
- Take cake orders; able to script cakes
- Learn to proficiently decorate cakes
Minor duties:
- Does price changes as requested.
- Operate hydraulic baler, pallet jack, and trash compactor.
- Performs freshness checks.
- Perform sweeping, mopping, and cleaning functions.
- Keep company recipes confidential.
- When necessary, waits on deli customers.
- Operate telephones and intercoms and practice proper telephone etiquette.
- Follows all company policies as outlined in the employee handbook.
- Performs other duties as assigned
Qualifications:
- Read and write.
- Add, subtract, multiply, and divide.
- Lift and stack up to 50 pounds.
- Follow verbal and written instructions.
- Pull or push wheeled vehicles weighing up to 500 pounds.
- Provide verbal and physical assistance to customers.
- Reach and stock product up to 6 feet
Job Types: Full-time, Part-time
Benefits:
- Employee discount
Work Location: In person
