What are the responsibilities and job description for the Cashier position at Great Western Dining Service Inc?
Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.
Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.
Full Time, Mon - Fri 6:30AM - 2:30PM OR 3PM - 7:30PM. Some weekends.
Duties will include cleaning and sanitizing the dining room equipment, tables and surfaces, assist with cleaning and sanitizing of kitchen equipment and workstations. The cashier is responsible for operating the cash register or Point of Sale Station (POS), including cash and credit card transactions.
Common Responsibilities:
- Maintain a pleasant, kind, and welcoming attitude toward customers.
- Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
- Complete AM HACCP Logs.
- Prepare the dining room for the start of meal service.
- Make tea and coffee for each meal service.
- Clean & sanitize the dining rooms surfaces, equipment, and all tables throughout all meal service.
- Assist in setting up meal stations with entre accompaniments or utensils.
- Other duties as assigned
- Maintain a clean and professional appearance
Cashier Requirements:
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift to 20 pounds
Salary : $10 - $14
