Foodservice Worker

Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.

Reports To

Food Service Director/Executive Chef/Production Manager/Shift Supervisor

Experience

Must be a hard worker with a willingness to learn. Must be customer service oriented and enjoy working in a food service environment.

• Duties and Responsibilities
• Perform a variety of food preparation duties other than cooking, such as preparing cold foods, washing, peeling, and cutting various foods, fruits and vegetables, to prepare for cooking or serving, slicing meat, mixing ingredients for salads and brewing coffee or tea
• Inform superiors when equipment is malfunctioning and when food and supplies are low
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware, vacuum dining area and sweep and mop kitchen floor
• Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines
• Assist cooks and kitchen staff with various tasks as needed and serving during mealtimes
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
• Take and record temperature of food and food storage areas--refrigerators, freezers, line
• Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Ensure adherence to quality expectations and HACCP standards
• All duties and responsibilities as required and assigned

Special Skills Must be dependable and reliable. Able to perform general physical activities that require use of arms, legs and body doing lifting, balancing, walking, stooping and handling of materials. Develop and maintain positive working relationships. Able to work in fast-paced environment, follow instructions and use manual or electric appliances. Good math and reading skills and some computer skills required.

Mid/night shift. Full or part time. This is a Monday-Thursday position. 10am-7:30p/8p or 2pm-7:30-8pm. Must be responsible and self-motivated. You will work directly under the lead cook and FSD. Most federal holidays off, about 1 month break for Christmas, and Spring break is 1 week. Furlough in the summer for about 2 1/2 months. I will be doing interviews in Late July/early August. We start the Fall semester on Aug 19th but will be working the week before.