What are the responsibilities and job description for the Sous Chef position at Great Western Dining Service, Inc.?
Description
Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.
Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.
This position will lead the kitchen in high energy customer satification with emphasis on kitchen effenciay and culinary flair. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related catering functions. Works to continually improve customer satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Must ensure sanitation and food standards are achieved.
Responsibilities
Multitasking
Time management /Efficiency
Hands on
Communicates effectively
Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.
Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.
This position will lead the kitchen in high energy customer satification with emphasis on kitchen effenciay and culinary flair. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related catering functions. Works to continually improve customer satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Must ensure sanitation and food standards are achieved.
Responsibilities
- Prepares food by operating a variety of kitchen equipment.
- Reads menus and recipes, estimates food prepare amounts, check or assist in creating production records
- Clean and sanitize work stations and follow all HACCP regulations
- Produce small and large batch cooking
Multitasking
Time management /Efficiency
Hands on
Communicates effectively
