What are the responsibilities and job description for the Cashier position at Great Western Dining?
About Us
At Great Western Dining, we're passionate about providing exceptional dining experiences. Founded in 1990, our company has remained committed to delivering high-quality service and delicious food.
Job Overview
We're seeking a Cashier to join our team. As a Cashier, you'll be responsible for operating the cash register or Point of Sale Station (POS), managing transactions, and maintaining a clean and welcoming environment for our customers.
Duties and Responsibilities
- Maintain a pleasant and welcoming attitude toward customers.
- Operate electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments, and providing correct change to customers.
- Complete AM HACCP Logs.
- Prepare the dining room for meal service.
- Make tea and coffee for each meal service.
- Clean and sanitize the dining room surfaces, equipment, and tables throughout all meal service.
- Assist in setting up meal stations with entre accompaniments or utensils.
- Perform other duties as assigned.
- Maintain a clean and professional appearance.
Requirements
- Able to work in a standing position for long periods of time (up to 8 hours).
- Able to reach, bend, stoop, push, and/or pull, and frequently lift up to 20 pounds.
Work Environment
This is a full-time position requiring significant walking or other means of mobility.
