What are the responsibilities and job description for the Dining Room Staff Member position at Great Western Dining?
GREAT WESTERN DINING IS A PEOPLE-ORIENTED COMPANY THAT PROVIDES EXCELLENT DINING EXPERIENCES FOR OUR CUSTOMERS!
We are looking for highly motivated and enthusiastic individuals who share our commitment to excellence. As a Cashier/Stocker, you will be responsible for ensuring the smooth operation of our dining rooms, including operating the cash register, handling cash and credit transactions, maintaining a clean and organized workspace, and assisting with cleaning and sanitizing of kitchen equipment and workstations.
Some common responsibilities of this role include:
- Maintaining a pleasant and welcoming attitude towards customers
- Operating the electronic cash register, entering correct charges, collecting accurate amounts of money or debit/credit card payments, and providing correct change to customers
- Completing AM HACCP Logs
- Cleaning and sanitizing the dining room surfaces, equipment, and tables throughout all meal services
- Other duties as assigned
To succeed in this role, you will need to be able to:
- Walk or move frequently
- Work in a standing position for long periods of time (up to 8 hours)
- Reach, bend, stoop, push, and/or pull, and frequently lift up to 20 pounds
