What are the responsibilities and job description for the Dining Services Specialist position at Great Western Dining?
Job Description
At Great Western Dining, we are committed to providing high-quality dining experiences for our clients. As a Prep Cook, you will play a vital role in delivering this commitment by preparing delicious meals that meet the highest standards of quality and safety.
Key Responsibilities
Skills and Qualifications
At Great Western Dining, we are committed to providing high-quality dining experiences for our clients. As a Prep Cook, you will play a vital role in delivering this commitment by preparing delicious meals that meet the highest standards of quality and safety.
Key Responsibilities
- Set up workstations with all necessary ingredients and cooking equipment.
- Prepare ingredients for use in cooking, including chopping and peeling vegetables, cutting meat, etc.
- Prepare, portion, and cook food items for various meal periods or special events.
- Ability to follow basic recipes and production information.
- Ensure great presentation by dressing dishes before they are served.
- Maintain a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Follow all company HACCP and safety policies.
Skills and Qualifications
- Proven experience as a cook.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
- Familiarity with commercial kitchen equipment.
- Ability to follow all sanitation procedures.
- Ability to work in a team environment.
- Very good communication skills.
