What are the responsibilities and job description for the Food and Beverage Server position at Great Western Dining?
At Great Western Dining, we value our customers and strive to deliver an exceptional dining experience. As a Line Server, you will play a vital role in ensuring the success of our front-of-house operations.
Key Responsibilities:
- Deliver prompt and courteous service to guests, attending to their needs throughout their dining experience.
- Collaborate with colleagues to maintain a seamless and efficient service flow.
- Ensure that all food items are properly labeled and stored, adhering to our high standards of food safety and quality.
Requirements and Qualifications:
- High school diploma or equivalent.
- Previous experience in a restaurant or food service environment preferred.
- Proven ability to work effectively in a team environment.
- Excellent communication and interpersonal skills.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
