What are the responsibilities and job description for the Food Service Team Member position at Great Western Dining?
Responsibilities
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Provide exceptional customer service, responding to customer inquiries and resolving issues promptly.
- Operate the cash register system, accurately processing transactions and handling cash, credit card payments, and other forms of payment.
- Assist with inventory management, restocking supplies as needed.
- Participate in ongoing training and development to enhance your skills and knowledge.
