What are the responsibilities and job description for the Snack Bar Operations Coordinator position at Great Western Dining?
Job Type
This is a full-time position available at Oklahoma Panhandle State University. As a Snack Bar attendant, you will be responsible for managing all aspects of Snack Bar operations, including setting up workstations, preparing ingredients, and ensuring great presentation. You will also maintain a sanitized and orderly environment in the kitchen and ensure all food and other items are stored properly.
Responsibilities:
- Set up workstations with all necessary ingredients and cooking equipment
- Prepare ingredients for use in cooking (chopping and peeling vegetables, cutting meat)
- Ensure great presentation by dressing dishes before serving
- Maintain a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
Requirements:
- Proven experience as a grill cook
- Knowledge of various procedures and methods
- Able to follow all sanitation procedures
- Able to work in a team environment
- Able to multitask
- Excellent communication skills
- Excellent customer service skills
- Excellent cash handling skills
