What are the responsibilities and job description for the Fry Cook position at Great Western Restaurants, Inc. dba Golden Corral?
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Text GCTeams to 719-212-4802 to schedule an interview TODAY!
We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:
We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:
* Flexible work schedule.
* Clear and defined training.
* Career growth, you are our future!
* Free meals during shift.
* Team-oriented workplace.
* Employee Referral Program.
* Other benefits include Medical, Dental and Vision, and 401k.
* We Offer On Demand Pay
What you will do:
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
RESPONSIBILITIES:
* Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
* Grills all items according to Golden Corral standards to ensure quality.
* Ensures that every fried product is always fresh and hot.
* If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
* If the Carver is unavailable, assists guests with carved meat options.
* Complete use and following of the buffet production system to insure quality and shelf life compliance.
* Maintains the correct temperature of all products during cooking, holding and serving.
* Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
* Conducts opening and closing administrative procedures.
* Properly maintains equipment according to the Equipment Maintenance manual.
* Restocks and rotates food products by using the first-in, first-out method (FIFO).
* Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
* Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
* Follows local health department laws.
* Keeps Char Grill clean and scraped to ensure product quality and sanitation.
* Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
* Knows and follows position responsibilities as they relate to just-in-time delivery.
* Is friendly and courteous to guests and assists them with the products.
* Maintains professional communication at all times.
* Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Salary : $15 - $17
