What are the responsibilities and job description for the Great Wolf Lodge Culinary Team Member position at Great Wolf Lodge?
Job Description
The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. This role requires a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.
The Outlet Cook may work in one or more of Great Wolf's quick service restaurants throughout the lodge, interacting with guests and colleagues alike. This position requires flexibility regarding scheduling, including nights, weekends, and holidays as needed.
