What are the responsibilities and job description for the Managing Chef position at Greek Peak Mountain Resort?
Greek Peak Mountain Resort Mission Statement
“To Create Unforgettable Memories”
Ignite Your Culinary Passion as a Managing Chef at Greek Peak Mountain Resort!
Are you an innovative, collaborative, and enthusiastic culinary professional ready to lead in a high-energy, resort-style kitchen? Greek Peak Mountain Resort is seeking a Managing Chef to oversee kitchen operations, inspire creativity in menu development, and elevate our dining experience. If you thrive in a fast-paced environment, love crafting exceptional dishes, and enjoy leading a talented team, we want you on board!
What You’ll Do
Menu Innovation & Development:
“To Create Unforgettable Memories”
Ignite Your Culinary Passion as a Managing Chef at Greek Peak Mountain Resort!
Are you an innovative, collaborative, and enthusiastic culinary professional ready to lead in a high-energy, resort-style kitchen? Greek Peak Mountain Resort is seeking a Managing Chef to oversee kitchen operations, inspire creativity in menu development, and elevate our dining experience. If you thrive in a fast-paced environment, love crafting exceptional dishes, and enjoy leading a talented team, we want you on board!
What You’ll Do
Menu Innovation & Development:
- Design and implement seasonal, fresh, and engaging menus that cater to diverse guest preferences.
- Create daily specials and exciting new dishes to enhance the dining experience.
- Ensure profitability through effective menu pricing and portion control.
- Food Preparation & Quality Excellence:
- Oversee the preparation and cooking of all menu items, maintaining exceptional taste and presentation.
- Ensure all dishes meet the highest standards of quality, consistency, and safety.
- Monitor portion sizes and control food costs effectively.
- Uphold strict cleanliness and sanitation protocols in the kitchen.
Team Leadership & Development:
- Inspire, train, and mentor kitchen staff in culinary techniques, food safety, and operational efficiency.
- Manage scheduling and workload distribution to ensure seamless kitchen operations.
- Foster a motivational and energetic kitchen culture that promotes creativity and teamwork.
Inventory & Budget Management:
- Maintain food inventory, order supplies, and ensure fresh, high-quality ingredients.
- Work closely with suppliers to negotiate pricing and minimize waste.
- Track food costs and manage expenses within budget guidelines.
Food Safety & Compliance:
- Ensure compliance with all health and safety regulations.
- Train staff on best practices in food handling, storage, and sanitation.
- Keep the kitchen clean, organized, and inspection-ready at all times.
Special Events & Industry Trends:
- Lead culinary efforts for special catering events and banquets.
- Stay up to date with the latest industry trends, techniques, and flavors.
- Collaborate with front-of-house staff and resort managers to ensure a seamless dining experience.
Who We’re Looking For
- Experienced & Skilled: Minimum 5 years of experience as a Chef, with strong leadership and operational expertise.
- Innovative & Creative: Passion for developing unique, high-quality dishes that delight guests.
- Collaborative & Motivational: Ability to lead, inspire, and develop a strong kitchen team.
- Detail-Oriented & Business-Savvy: Strong understanding of food costs, menu pricing, and inventory control.
- Physically Capable: Able to stand for extended periods, lift up to 50 lbs, and work in high-energy kitchen environments.
Why You’ll Love This Role
- Creative Freedom: Showcase your culinary talents in a dynamic resort setting.
- Fast-Paced & Rewarding: Enjoy the excitement of high-volume kitchen operations.
- Career Growth: Expand your leadership skills and build a long-term culinary career.
- Work in a Fun, Engaging Environment: Be part of a team that shares a passion for food and hospitality.
- Exclusive Perks: Enjoy employee discounts on lodging, dining, and resort activities.
- Work in a Fun, Engaging Environment: Be part of a team that shares a passion for food and hospitality.
If you’re ready to lead with passion, inspire your team, and create unforgettable dining experiences, apply today to be the Managing Chef at Greek Peak Mountain Resort!
