What are the responsibilities and job description for the Culinary Director position at Green Lake Lutheran Ministries?
Culinary Expertise: We are seeking a highly skilled Culinary Director to lead our food service operations at Green Lake Lutheran Ministries. This role requires expertise in menu planning, food safety, and staff supervision. The ideal candidate will have experience managing large-scale food service programs and ensuring exceptional dining experiences for campers, guests, and staff.
The successful candidate will oversee all aspects of food service, including meal preparation, inventory management, and staff development. They will be responsible for maintaining high-quality standards, ensuring compliance with food safety guidelines, and providing excellent customer service.
We offer competitive compensation, a comprehensive benefits package, and opportunities for professional growth and development.
The successful candidate will oversee all aspects of food service, including meal preparation, inventory management, and staff development. They will be responsible for maintaining high-quality standards, ensuring compliance with food safety guidelines, and providing excellent customer service.
We offer competitive compensation, a comprehensive benefits package, and opportunities for professional growth and development.
