What are the responsibilities and job description for the Dietary Cook: Morning position at Green Mountain Nursing and Rehabilitation?
Green Mountain Nursing and Rehabilitation -
1,500 Sign-on bonus up to $1,500 full time
Cook for the Morning Shift (5 : 00am - 1 : 30pm) at our Skilled Nursing Facility in Colchester, VT
Weekends required
DIETARY COOK DUTIES :
- Preparation, cooking, and service of a variety of foods
- Ability to follow recipes with little to no supervision
- Baking a variety of rolls, cookies, cakes, and pies with the assistance of a prep cook
- Working on tray line during meal service
- General cleaning up of kitchen
- Hand washing and sanitizing of pot and pans
- Related work as required.
DIETARY COOK REQUIREMENTS :
