What are the responsibilities and job description for the dishwwasher/prep/kitchen helperm Hibachi pho position at Green Tea Sushi-Pho?
Will need to wash the dishes, prep work and help in the kitchen where needed. Able to work every weekend Friday, Saturday and Sunday from 9am to 8pm Must be able to read English, and lift up to 50 pounds Must have restaurant experience or know about Asain Dishes. Must have legal status. A kitchen helper is responsible for assisting chefs in food preparation by washing dishes, cleaning kitchen equipment, maintaining sanitation standards, and performing basic food prep tasks like peeling vegetables and cutting ingredients, all while adhering to food safety guidelines and ensuring a clean and organized kitchen environment. Food preparation : Washing, peeling, chopping, and slicing vegetables, prepping meats, and assembling ingredients for cooking. Dishwashing : Washing, drying, and putting away dishes, pots, and utensils. Cleaning and sanitation : Maintaining cleanliness of work surfaces, floors, equipment, and appliances. Inventory management : Rotating stock, checking expiration dates, and restocking supplies. Waste disposal : Properly disposing of kitchen waste and garbage. Food safety compliance : Following food handling and hygiene protocols to prevent contamination. Kitchen organization : Keeping work areas tidy and organized. Assisting chefs : Following instructions from chefs and cooks to support meal preparation. Location Suwanee GA inside Assi Market 1291 old Peachtree road Hibachi-pho 770-910-7012 Powered by JazzHR
