What are the responsibilities and job description for the Cook position at GREEN TREE COUNTRY CLUB?
Job Details
Job Location: Midland, TX
Position Type: Full-Time/Part-Time
Salary Range: Undisclosed
Job Shift: Rotating
Description
Full-time & Part-time positions available!
General Summary:
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s recipes using a variety of equipment and utensils according to the daily prep list.
Responsibilities and Duties:
- Supervisor Responsibilities
- None
- Primary Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes.
- Carefully follows standard recipes when pre-preparing and preparing all items.
- Uses food preparation equipment according to manufacturers’ instructions.
- Cleans work station.
- Returns unused food products to proper storage areas.
- Assists with preparation of other food products on serving line as needed.
- Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Makes recommendations for maintenance, repair and upkeep of equipment.
- Attends kitchen staff meetings.
- Completes other appropriate tasks as assigned by the Chef.
Skills and Abilities Required:
- Willingness to learn and adapt to varied and added responsibilities.
- Ability to work in a fast-paced environment for long periods of time.
- Ability to use food preparation equipment, including knives and other sharp objects.
- Excellent communication skills.
Certification/Education and Experience:
- Food safety certification.
- Previous cook experience preferred.
Working Condition:
- There is a potential for stressful situations and for long hours.
- Constantly works in hot, humid, and noisy environment conditions.
Physical Requirements:
- Must be able to remain in a stationary position for prolonged periods of time.
- The person in this position frequently communicates with managers and colleagues regarding food orders, workstation, etc. Must be able to exchange accurate information in these situations.
- Adjusting or moving objects up to 40 pounds in all directions.
- Frequently positions self to complete assigned tasks.
Qualifications
