Mixologist/Head Bartender

Mixologist/Head Bartender

Position Overview:

Green Tree Country Club is seeking a talented and experienced Mixologist / Head Bartender to lead our bar program and provide an exceptional beverage experience for our members and guests. This role requires a creative and knowledgeable professional who excels in crafting high-quality cocktails, managing bar operations, and delivering outstanding service in a private club setting.

Key Responsibilities:

Beverage Program & Mixology:

• Design and execute an innovative, seasonal cocktail menu tailored to the preferences of our members.
• Maintain a deep knowledge of classic and modern mixology techniques, craft cocktails, wine, beer, and spirits.
• Ensure consistency and quality in beverage preparation, presentation, and taste.
• Stay updated on industry trends, incorporating new techniques and ingredients into the club’s beverage offerings.

Operations & Leadership:

• Oversee daily bar operations, ensuring efficiency, cleanliness, and compliance with health and safety regulations.
• Manage bar inventory, ordering, and stocking to maintain optimal levels while controlling costs.
• Ensure proper storage, handling, and rotation of all beverage products.
• Maintain compliance with liquor laws, club policies, and responsible alcohol service.
• Collaborate with the Food & Beverage Director on special events, wine dinners, and themed cocktail experiences.

Member & Guest Experience:

• Provide personalized service to club members, developing strong relationships and remembering individual preferences.
• Train and mentor bar staff to ensure high standards of hospitality, product knowledge, and service.
• Engage with members by recommending drinks, explaining flavor profiles, and creating a welcoming atmosphere.
• Handle member feedback professionally, ensuring prompt resolution of concerns.

Team Management & Training:

• Lead and inspire a team of bartenders and barbacks, fostering a culture of excellence and teamwork.
• Conduct regular training on beverage preparation, service techniques, and safety standards.
• Assist with scheduling to ensure optimal coverage for bar operations and events.

Qualifications:

• Minimum of 3-5 years of bartending experience, with at least 2 years in a leadership or mixology role.
• Strong knowledge of classic and contemporary cocktails, spirits, beer, and wine.
• Certified in responsible alcohol service (e.g., TIPS, ServSafe Alcohol).
• Experience in a private club, fine dining, or high-end hospitality environment is preferred.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, member-focused environment.

Compensation & Benefits:

• Competitive hourly wages plus gratuities.
• Health, dental, and vision benefits.
• Employee meal program.
• Opportunities for professional development and training.

If you are passionate about mixology, hospitality, and leading a top-tier beverage program, we invite you to apply for this exciting opportunity at Green Tree Country Club!

Qualifications