What are the responsibilities and job description for the Dining Team Leader position at Greencroft Communities?
Greencroft Goshen is looking for a Dining Team Lead to join our fun and friendly team! This is a fantastic opportunity to work in our gorgeous Goshen facility where we offer a collaborative and inclusive environment that encourages growth and autonomy.
We adhere to our 'CROFT' values daily. CROFT Values are Creativity, Respect, Openness, Fairness and Teamwork. If this type of culture and our values resonate with you, we would love to meet you!
We are always looking for great people who can assist our residents with their dining service needs.
Job Description:
DIning Team Leaders are responsible to serve food in a safe and sanitary manner, provide leadership for dining attendants, and promote team effort within the department.
Duties Include:
- Following posted menus, standardized recipes, and production sheets
- Meet time demands of meal schedules
- Interact with residents, staff, & guests
- Provide Leadership & promote team effort
- Perform various food service duties
Job Requirements/Qualifications:
- High school diploma or equivalent
- Previous food service experience is helpful
- Ability to read and communicate with others. Willing to learn food safety and sanitation principles, operation of institutional equipment, and food preparation
Schedule:
Hours are 11:00 am -7:30 pm
- Must work every other weekend and every other holiday
- Weekend Shift Pay: Additional $1.50 an hour
Benefits:
- Medical/Dental/Vision
- Voluntary Life
- 403(b) with employer match
- PTO program
- Additional benefits may be available
Contact HR with questions, (574) 537-4209.
