What are the responsibilities and job description for the Assistant Food Service Director position at Greene Meadows Nursing and Rehabilitation Center?
Assistant Food Service Director – Greene Meadows Nursing Home
Responsibilities Include:
- Timely preparation and service of meals
- In assisting the Food Service Director, you may be asked to assist in Scheduling, Budgeting, Ordering & Inventory (& other tasks as needed)
- Handle food by safety standards
- Follow all sanitation standards
- Consistently utilize standardized recipes and portion control.
- Responsible for the supervision of the kitchen when in the absence of a supervisor/director
- Prepare meals in accordance with dietary and consistency requirements
- Assist with special functions
- Maintain and assure cleanliness and safe operation of equipment in all work areas
- Maintain logs for refrigerators/freezers and food temperatures.
- Be a role model for staff to follow and maintain a positive work environment
- Be cost-efficient and productive.
- CLEAN, SAFE & SANITARY
- Promote and follow facility policies, rules, and regulations.
Required qualifications:
- Must be at least 18 years old or older
- Ability to supervise and lead others
- Previous experience in the food service industry
- Shifts Vary:
- Requires every other weekend availability.
Benefits include:
- 401(k) with contribution
- Health Insurance
- Vision Insurance
- Life insurance
- Paid time off
Diversity creates a healthier atmosphere: Greene Meadows is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
To discuss this opportunity, apply here or contact Tom Rizzo @ 838-250-7541 or TRizzo@greenemeadows.com
