What are the responsibilities and job description for the Dietary Aide / Food Service Help / Mornings and Afternoons position at Greene Meadows Nursing and Rehabilitation Center?
Dietary/Utility Workers
Hours needed:
6 am - 2 pm OR 6:30 am - 2:30 pm
JOB SUMMARY:
- Under the supervision of the Dietary Manager, the Food Service Worker is responsible for various tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.
EXPERIENCE/QUALIFICATIONS:
- One year of food service experience is preferred, working in a fast-paced multi-tasking environment is a plus. The top candidate will be a self-starter with a clean-as-you-go mentality. Experience in patient food service, nursing home/assisted living, and patient diets is a plus.
EDUCATION:
High school diploma or equivalent
Utility Workers must be in good physical condition.
DUTIES AND RESPONSIBILITIES:
This is an entry-level position with no supervisory responsibilities.
Maintains cleanliness of kitchen area, trash disposal areas, and dining storage areas.
Help with receiving, stocking, and tracking inventory.
Pot Wash 1 day a week and every other weekend or as needed.
Clean and store dishes and equipment; maintain a clean and neat work area
Operates dishwasher
May be required to work on different assignments during the day
Transports and stores supplies, stock
Cleans the kitchen areas and utensils
Participates in cross-training activities, as applicable
To discuss this opportunity, apply here or contact Tom @ 838-250-7541 or TRizzo@greenemeadows.com
