What are the responsibilities and job description for the Food Service Director position at Greene Meadows Nursing and Rehabilitation Center?
Greene Meadows Nursing and Rehabilitation Center -
We have an excellent opportunity for a Dietary Director with three plus years experience effectively leading and managing all aspects of the dietary department within a healthcare setting. Responsibilities include :
- Planning, preparing and serving regular, modified consistency and therapeutic diets using the corporate menu program
- Interacts and builds rapport with residents, their families, visitors and vendors as well as facility and corporate staff
- Staff recruitment / selection participating in staff orientation, on the job training and work performance management including disciplinary actions.
- Supervisors food preparation and delivery of food including dining room services.
- Requisitions supplies and equipment and purchases food using corporate inventory and purchasing software
- Maintains department records and completes reports concerning technical and administrative operations.
- Manages dietary department within budget
- May be required to work rotating shifts, holidays, weekends, additional hours and in different positions as the facility's needs require
Qualifications needed to be considered for this position include :
